Vegetarian Goose Liver Sautéed in White Truffle Oil and Risotto
NT. 1680
這是一道天然食材分子料理，供應量非常稀少，製作程序長達15至20天，過程相當耗時耗工。 The VIP Meal takes 15 to 20 days of careful and exacting preparation.
The emphasis is on quality but not quantity.
沙拉 Salad 〈新鮮水果交響樂沙拉 Organic Vegetable and Fruit Salad〉
餐前飲料 Bever Before Meal 〈義大利進口橡木桶陳年葡萄醋 Italy Balsamic Vinegar〉
開胃菜 Appetizers 〈每週主廚精選 Chef’s Special of the week〉
湯品 Soup 〈每週主廚特製 Chef’s Special weekly Preparation〉
主廚特製冠軍麵包 Chef’s Special Champion Bread 〈如全素可更換 It could be changed if you are a purevegetarian〉
主菜 Main Course 〈白松露油煎法式頂級雪菇排〉 Vegetarian Goose Liver Sautéed in White Truffle Oil 〈特製法式松露燉飯〉 French Truffle Risotto
