VIP套餐
法國羊肚菌蔬乾貝&頂級雪菇排

主廚不推薦VIP套餐

CHEF'S  SPECIAL  VIP MEAL

 

白松露油煎法式頂級雪菇排&法國羊肚菌蔬乾貝佐特製法式松露燉飯套餐

Vegetarian Goose Liver Sautéed in White Truffle Oil and French Vegetarian Scallops with Morchella




NT. 1980

這是一道天然食材分子料理,供應量非常稀少,製作程序長達15至20天,過程相當耗時耗工。  
The VIP Meal takes 15 to 20 days of careful and exacting preparation.
The emphasis is on quality but not quantity.

 
 
沙拉
Salad
〈新鮮水果交響樂沙拉 Organic Vegetable and Fruit Salad

餐前飲料
Bever Before Meal
〈義大利進口橡木桶陳年葡萄醋 Italy Balsamic Vinegar

主廚特製冠軍麵包
Chef’s Special Champion Bread
〈如全素可更換 It could be changed if you are a pure vegetarian

開胃菜
Appetizers
〈每週主廚精選 Chefs Special of the week

湯品
Soup
〈每週主廚特製 Chefs Special weekly Preparation

前菜
Appetizers
〈法國羊肚菌蔬乾貝〉
French Vegetarian Scallops with Morchella

主菜
Main Course
〈白松露油煎法式頂級雪菇排〉
Vegetarian Goose Liver Saut
éed in White Truffle Oil
〈特製法式松露燉飯〉
French Truffle Risotto


精選飲品
Beverages (Choose One)

法國進口皇爵甜點
French Imperial Dessert